If you’ve ever cooked a chicken and noticed that it’s purging a white jelly-like substance, don’t worry! The gross goo may look unappetizing, but it’s actually a natural phenomenon caused by protein escaping the bird as it cooks. You pull your perfectly seasoned chicken breast out of the oven, and there it is – a strange, oozing white goo. You wanted a juicy, golden-brown masterpiece,
but now your chicken looks like it’s melting. But don’t worry, this poultry predicament happens to chicken lovers everywhere, from casual home cooks to professional chefs,