Stick to heat-safe utensils and approved accessories. Preheat When Needed – Helps ensure even, crispy results. Use High-Heat Oils – Opt for avocado or peanut oil; avoid low smoke-point oils Avoid Wet or Saucy Foods – Excess liquid can cause steam buildup. Check Food Often – Prevent overcooking or burning. Use the Right Accessories – Racks or pans help cook certain foods better. Don’t Rely Only on Timers :
Know your food’s cook time to avoid overdoing it. Non-Stick Helps – Use a non-stick basket or liner for easier cleanup. Use Minimal Oil – Too much oil can cause smoke or fire. Don’t Block Vents – Ensure airflow for safe operation. Limit Greasy Foods – Excess grease can cause smoke or fires. Store Properly – Cool completely and store in a dry, safe place. Read the Manual – Each model has specific safety and cooking guidelines. Enjoy healthier meals, but always cook with care!