What happens if you eat the black vein in a shrimp’s tail?
When preparing shrimp, you might have noticed a thin black line running along its back. Commonly called a “vein,” this line is actually the shrimp’s intestine and can contain sand, debris, or undigested food. While many cooks choose to remove it for aesthetic and flavor reasons, the real question is—what happens if you don’t? Surprisingly,…
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