Chicken gizzards are a nutritious, affordable, and often-overlooked part of the bird. As a muscular organ, the gizzard grinds food, giving it a firm texture. Packed with protein, iron, B vitamins, selenium, and choline, gizzards support muscle growth, energy levels,
and overall health.Despite their reputation as “offal,” gizzards are versatile and easy to cook. Popular preparation methods include boiling, frying, sautéing, grilling, and slow-cooking. Dishes like gizzard adobo, stir-fries, and soups make them a delicious addition to meals.While gizzards contain cholesterol, they’re a cost-effective and nutrient-dense protein source. Give them a try for a flavorful, health-boosting meal option!