Could your mashed potato method be holding you back from culinary greatness? A viral TikTok hack suggests that the secret to perfect mashed potatoes lies in what you boil them in. Comedian Jourdyn Parks, known as @jeauxp, introduced a twist on the classic recipe by swapping plain water for flavorful stock,
claiming it infuses the potatoes with rich flavor and a creamy texture.The process is simple: wash and rub the potatoes with avocado oil (skin on for texture, or peeled), then boil them in a mix of water, sea salt, and enough chicken, beef, or vegetable stock to cover them. Parks says boiling in stock enhances both flavor and texture, making your mashed potatoes stand out.
Curious home cooks conducted tests, boiling one batch in water and the other in stock. The results were striking: the stock-boiled potatoes had a richer flavor and smoother, creamier texture, even without extra seasoning.This hack has inspired creative twists, with people adding sour cream, chives, or even nutmeg for extra flair. Parks credits her grandmother for this method, and it’s easy to see why—it elevates mashed potatoes into a dish worth celebrating.Ready to elevate your mashed potatoes? Swap water for stock and watch your side dish become the star of your next meal!