This Apple Zucchini Bread is a delightful twist on a classic, combining the moistness of zucchini with the sweet, tangy flavor of apples. The warm spices of cinnamon and nutmeg make it a perfect treat for cozy mornings or afternoon snacks. Whether you enjoy it plain or with a touch of butter, this bread is sure to be a hit!
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Unsalted butter (melted) | 1/2 cup |
| Granulated sugar | 3/4 cup |
| Brown sugar (packed) | 1/4 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Grated zucchini (squeezed) | 1 cup |
| Grated apple (peeled and cored) | 1 cup |
| Chopped walnuts or pecans (optional) | 1/2 cup |
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal. - Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Set aside. - Mix Wet Ingredients:
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
Add the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract. - Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the grated zucchini and grated apple until evenly distributed.
If using, fold in the chopped walnuts or pecans - Bake:
- Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. - Serve:
Slice and serve the bread at room temperature.
It’s delicious on its own or spread with a bit of butter.