The ‘world’s deadliest food’ claims over 200 lives every year, yet nearly 500 million people still eat it
When it comes to our diet, choosing the right foods is crucial for maintaining good health. While many root vegetables offer valuable nutrients, one in particular—cassava—stands out not just for its popularity but also for its potential danger. Cassava is a staple food for over 500 million people worldwide and is rich in vitamin C…