This “Ultimate Chicken Casserole” is a comforting and easy-to-prepare dish perfect for a family dinner. It combines tender egg noodles, shredded chicken, sweet corn, and a creamy sauce, all topped with crispy French-fried onions. This recipe is highly customizable, allowing you to use your favorite cheese and vegetables.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked egg noodles | 2 cups |
| Cooked and shredded chicken | 2 cups |
| Corn (fresh, frozen, or canned) | 2 cups |
| Milk | 1 cup |
| Cream of chicken soup | 2 (10oz) cans |
| Onion, diced | 1 medium |
| Minced garlic | 1 tbsp |
| Shredded cheese | ½ cup |
| French-fried onions | ¾ cup |
| Salt | To taste |
| Pepper | To taste |
Instructions:
-
- Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Prepare the Baking Dish: Grease a 9×13 inch baking dish with cooking spray.
-
- Combine Ingredients: In a medium bowl, combine the cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, diced onion, minced garlic, and shredded cheese. Add salt and pepper to taste.
- Pour into Dish: Pour the chicken mixture into the prepared baking dish.
- Bake: Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the casserole is bubbly and heated through.
- Add French-Fried Onions: Remove the casserole from the oven and sprinkle the French-fried onions evenly over the top.
- Serve: Let it cool slightly, then serve warm and enjoy!