What is SPAM And… Interestingly, the name “SPAM” was suggested by Ken Daigneau, the brother of a Hormel Foods executive, during a naming contest,
Ken won $100 for his suggestion, a significant sum back then. SPAM has transcended its origins to become a cultural phenomenon. Its versatility allows it to be fried, baked, grilled, or enjoyed straight out of the can . From breakfast scrambles to sushi fillings, SPAM knows no culinary boundaries.